tyrosine
英 ['taɪrəsiːn]
美['taɪrəsɪn]
- n. [生化] 酪氨酸
英文词源
- tyrosine (n.)
- white, crystalline amino acid, 1857, coined 1846 by German chemist Justus von Liebig (1803-1873), who had first obtained it a year before from the products of a fusion of old cheese and potash, from Greek tyros "cheese" (from PIE *tu-ro-, from *teue- (2) "to swell" (see thigh) on the notion of "a swelling, coagulating") + chemical suffix -ine (2).
双语例句
- 1. The tyrosine phosphorylation of leptin receptor was revealed by immuno precipitation.
- 应用免疫沉淀法检测瘦素受体的酪氨酸磷酸化程度.
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- 2. Dopamine and adrenaline are derived from the amino acid tyrosine.
- 酪氨酸衍生出多巴胺和肾上腺素.
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- 3. The inhibitor of VEGF receptor tyrosine kinase was introduced in detail.
- 详细介绍了vegf受体酪氨酸激酶抑制剂的研究进展.
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- 4. The tyrosine phosphorylation of ZAP - 70 in CD 3~ + T cells was enhanced by M � � CD.
- MβCD能够促进CD3+T细胞中ZAP-70分子的酪氨酸磷酸化.
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- 5. Protein tyrosine nitration is a biomarker of NO - dependent oxidative stress.
- 摘要蛋白质酪氨酸硝化是一氧化氮依赖的氧化应激的生物标志.
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